We started out making one scent — Amber Honey — for a friend’s wedding. The vessels were borrowed, the labels handwritten, the wax slightly too soft. People asked where to buy them.


Five years later we still make every candle in the same atelier, with the same patience. The wax is now perfectly tempered. Everything else has stayed mostly the same.


We work with a small group of perfumers from Grasse and the Nordics. We never use paraffin, synthetic dyes, or shortcuts. We accept that this means we’ll only ever make a few thousand candles a season — and we like it that way.